I re-rolled the dough a few times until they were smooth and even. Form a pretzel shape with the rope. My understanding is that the 2 ingredient bagel dough recipe became very popular in the Weight Watchers community which is why it is often associated with them. Divide dough into four equal balls. Mix to incorporate, … I think most of the time when people can’t get the 2 Ingredient dough to work, it is the yogurt they are using. Sourdough Soft Pretzels Today we had some alligator tears from one of my daycare kiddos. Thanks to some super magical yeast =) This super magical yeast I used is this Platinum Superior Baking Yeast. How do you submerge them in the water? I’m so glad you like the recipe! Bake in the preheated oven until golden brown, 10-13 minutes. Add your dough to a stand mixer with a dough hook attachment. The pretzels puff up slightly while still maintaining their smooth appearance and they achieve a beautiful brown crust during baking. These easy soft pretzels do not require any yeast or proofing. Try to make the rope as even and smooth as possible. If a warm, buttery soft pretzel sounds good to you, then you’ll want to save this Easy Homemade Pretzel recipe.Thanks to rapid rise yeast, these pretzels … This helps achieve the dark brown crust is responsible for the very mild bitterness that is on the crust of soft pretzels. Add Sugar, Baking Powder and Salt and mix together. After ten minutes the mixture should be very foamy. Store no longer than 2 days. It will still look like flour. Nutritional facts are based off of whole milk Greek Yogurt, because that is what I used. This recipe will take you little time and effort. Can’t wait to try these out :0. Repeat with remaining dough balls. If your pot is too big, your water level will be too low. This was the second recipe I tried and it is so much better than the recipe that didn’t give them a dip in the baking soda water. Note: This is correct; there's no need to let the shaped pretzels rise before baking. Moisture is your enemy for this recipe. This recipe is a little bit more complicated than the 2 ingredient bagels and it took a few tries for me to get the hang of making smooth and even pretzel shapes, but I love how easy these are compared to regular soft pretzels. It's quick and works great! If I can’t finish them, how can I store them, and how long will they last? I did try that with this recipe but it did not have the same effect. If you wish to make a large batch of pretzels, I would recommend making the dough in several batches. All Rights Reserved. Let pretzels cool a few minutes before eating. We love to eat, cook and travel for food. During last 10 minutes, I rotate the baking sheet 180 degrees and crank heat to 500. Wow, ready in less than an hour, these pretzels look soft and yummy! I am going to try them with a gluten free flour for my DIL who has Cieliacs. Use a floured surface and knead until the dough becomes tacky and is not sticky. The soft pretzels were wonderful too. These look delicious! Turn out onto a … This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. Simply beat an egg, pour it into a shallow bowl or pie dish, give the shaped pretzel a nice bath (both sides) an… This should only take a few minutes and you should be watching your mixer carefully and remove the dough as soon as it is tacky. Everyone loves getting those soft pretzels … @https://www.instagram.com/happyhealthymama/, Thanksgiving Dinner Ideas for a Small Crowd, Taco Stuffed Zucchini Boats (Vegan + Gluten Free). Active Dry Yeast; Instant or Fast-Rising Yeast; Bread Machine Yeast; Cake (Fresh) Yeast; Yeast … Buy the Tasty Cookbook Today: http://bit.ly/2zVLRyd Get the recipes: http://bzfd.it/2B3zdtt Check us out on Facebook! She misses so much. It’s a stretch I know. Can you store the uncooked dough overnight and will it remain the same consistency? I have the time and atmosphere to be able to give the love and attention that the kids would receive in … As soon as the dough comes together in one ball and is no longer sticking to the sides of the bowl, it's ready. Once it comes to a boil, remove from heat. Hi! Unlike the bagels which I thought still had a lot of that tangy flavor from the yogurt, I barely tasted the yogurt in these pretzels. AJ, I don’t think it will work for a hard pretzel, Soooooooo crispy & delicious. After successfully making 2 Ingredient Pizza Dough and 2 Ingredient Bagels, I knew I wanted to turn the dough into soft pretzels. A home. I used Fage for these. Time for an egg-wash. You can re-roll a few times until it is smooth and even. And the nice thing about having an in home daycare is that we are just that. My husband thought I had baked regular soft pretzels and was shocked when I told him this was a shortcut version using yogurt. I used a large slotted turner, like the kind you would use for cooking. I am celiac, can you let me know what kind of flour I can use other than, self-rising or all purpose? I hope this helps! If it isn't foamy, your yeast is likely too old so you should purchase new yeast … These turned out wonderful! A lightly floured surface should help. Warm the milk and butter in the microwave until the butter is just melted, about … No yeast and no waiting for the dough to rise. Line a baking sheet with parchment paper or a silicone baking mat and set aside. Add the cheese and milk, stirring until the dry ingredients are just moistened. Bring 4 cups of water and the baking soda to a boil in a small saucepan. I’ve made them every Sunday and my wife and grown children like them. I have not tried storing the uncooked dough. Just mix the dough, cut nuggets, dip in baking soda water and bake… These keto soft pretzels are made using fathead dough and baked to perfection. When measuring out the yogurt, make sure that you strain out any excess liquid. Brush the pretzels with the solution, and sprinkle lightly with coarse pretzel salt. Use a lot of egg wash, Your email address will not be published. Preheat oven to 400 degrees. Hi, unfortunately I do not believe this will work with almond flour. On a lightly floured surface, roll each ball into a long rope. Two Ingredient Dough Soft Pretzels are SUPER EASY to make. They were amazing dipped in mustard. My question is; do u think I could swap the AP flour for a lower carb option like Almond? Pretzels with cheese are my favorite food and I have been craving since on weight watchers. YUM! The nutrition information provided are only estimates based on an online nutritional calculator. Regards, Making your own soft pretzels at home is not as difficult as you might think! Stats will change slightly if you use fat-free Greek Yogurt. Sprinkling the pretzels with coarse salt. Bake the pretzels for 25 to 30 minutes, until they're a light golden brown. I was skeptical but these came out amazing! Put Flour into bowl, then add the Unsalted Butter, (I cut the butter into tiny pieces to work with it easier). Log in, I Love My Instant Pot Anti-Inflammatory Recipes, Peanut Butter Chocolate Chip Baked Oatmeal Muffins ». Ps contrary to several sites giving credit to Weight Watchers for 2-ingredient bagels,, I don’t think it actually came from them. Soft pretzels are so much easier than you think! Gently submerge one soft pretzel in water for about 30 seconds. Is it possible to add and extra cost of egg wash to brown it more? Maybe some kind of internet legend? Cool pretzels on the baking sheet. Transfer the dough to a lightly greased bowl, cover, and let it rise for 30 minutes. This dough works best for making 2 (by halving the recipe) or 4 soft pretzels. In a large mixing bowl, combine your self-rising flour with Greek yogurt and mix … Heat milk, water, and oil until very warm (120 ° to 130 ° F); stir into flour mixture. Thanks for posting the pretzels.. I’m orgionally from Philly (go Eagles), so I know and love pretzels. ... cups flour and yeast, sugar, salt and warmed ... 3 minutes.If dough is sticky, knead in enough ... ropes. Yeast Types & Usage. Stir in enough remaining flour to make soft dough. Through this blog, we share our eating adventures and recipes. I love your recipes, and I was super excited to try this one. Using a large spoon or spatula, mix together flour and yogurt until it begins to form a crumbly dough. A simple yeast dough is made and left to rise, then rolled into "ropes" and formed into twisted pretzel shapes. Repeat with remaining pretzels. I came across a few different Weight Watcher’s recipes using this 2 ingredient dough for pretzels. Any extra liquid sitting in your yogurt will cause the dough to be too wet. ©2020 Kirbie's Cravings. https://kirbiecravings.com/low-carb-keto-bagels/. However, for these pretzels, the boiling ruins the shape and makes the pretzels puff up evenly. I placed the pretzel on the turner, submerged the pretzel and then used the large turner to remove them. or mix 1 cup all purpose flour + 1 1/2 tsp baking powder + 1/2 tsp table salt. #yeast #pretzels #softpretzels #recipe. See more ideas about recipes, soft pretzels, delicious. Mine are finishing up in the oven but I noticed they aren’t as dark as yours. Instructions Prepare the starter so that it is active when you mix the dough. Before taking the first bite you would brush off some of the salt, and then drench the pretzel … Tips & tricks to stay on track, look great, and feel your best. Then turn off heat but leave the pot on the stove so the water stays hot. Your water level should be high enough to completely submerge one pretzel. Maybe a bit crumb-like. Non-fat plain Greek yogurt is key to this dough. These soft pretzels don't need yeast or proofing. I made up a mustard dipping sauce from Dijon, regular mustard, small amount of mayo, honey, and small amt of butter, served very warm. It cannot be substituted with regular yogurt. You will need to cover your kneading surface with flour and knead the dough by hand until it is tacky and no longer sticky. Do not boil the pretzels in the baking soda because this causes the dough to puff unevenly and lose its form. I know this is an issue on my end, not on yours- the recipe seemed to work out for all the other commenters, and I’ve had this same problem every time I’ve used 2 ingredient dough in other recipes. Perfect for a snack, a party, tailgating, and more. Covered in a sugar free cinnamon sugar, they are low carb and grain free, but you’d never tell. As soon as the dough comes together in one ball and is no longer sticking to the sides of the bowl, it’s ready. Knead the dough on medium speed until it becomes one ball and pulls away from the sides of the bowl. If you are looking for a gluten free version, please check out my low carb bagels: https://kirbiecravings.com/low-carb-keto-bagels/. Usually, soft pretzels will cook in the baking soda water for about 30 seconds. We hope you enjoy following along! Then add in the warm water and mix. Bake in the oven for 20 minutes or until golden brown and cooked through. Two Ingredient Dough Pretzel Bites are SUPER EASY to make with no yeast and no waiting for the dough to rise. Next to bagels, one of the foods I miss most from my childhood in New York are soft pretzels. Thank you so much! Brush the entire surface area of the pretzels generously with egg wash. Sprinkle coarse sea salt over pretzels. Use your hands to push the dough together into one ball. If you over-knead it, the dough will become sticky again. Your instructions are absolutely wonderful. you can store them in the fridge for about 2-3 days. To a clean jar add 15g starter + 60g water + 60g flour. It has to be a super thick Greek yogurt. Brush the top of each pretzel with melted butter and sprinkle over coarse salt. Not all brands offer the same consistency. - … Shape as pretzels and put on foil covered ... wire racks. Could I use this same recipe to get them into the hard pretzel kind? You do need to watch the mixer carefully. 2. Dissolve the malt in the water. She was missing her Momma pretty bad. Ingredients 1 cup nonfat plain Greek yogurt 1 cup self rising flour or mix 1 cup all purpose flour + 1 1/2 tsp baking powder + 1/2 tsp table salt 1/4 cup baking … No yeast whole grain pretzels recipe. Make sure you use a brand that makes a thick Greek strained yogurt. Remove pretzel and place onto prepared sheet pan. Preheat the oven to 400 F. Lightly grease 2 baking sheets. Line a large baking sheet with parchment paper. I don’t recommend doubling the ingredients because it is a lot harder to knead and achieve the right consistency for the dough. No Knead / Batterway Recipes; Bagels; Pretzels; Doughnuts; Holidays & Occasions; Whole Grain & Healthy Breads; Bread Machine Recipes; Sourdough; Rye Breads; Vintage Fruit Sauce & Recipes; Yeast & Baking Lessons. With the mixer running on low … Crecipe.com deliver fine selection of quality No yeast whole grain pretzels recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. yummy!!! Add 4 cups of water and baking soda to a medium pot. The the bowl of your stand mixture, whisk together the flours, baking powder, and salt. The yogurt consistency should be so thick that when you spoon it up, it doesn’t move. Nevermind I left them in a bit longer and they browned beautifully! Those soft, chewy, and warm pretzels covered in usually way too much kosher salt. They are ready in less than an hour! Roll out ball on a lightly floured surface until it becomes a 14-inch long rope. Gently place the pretzels, one at a time, in the hot baking soda-water mixture for 30 seconds, and then place them on the baking sheet. If you over-knead it, it will actually start becoming too sticky to work with again. Gather the ingredients. Quickly add the almond flour mixture and the beaten egg. so good, not as brown as yours so added more egg and they were soooo good. A quick dunk in a mixture of boiling water and baking soda, just 12 minutes in the oven, and you have soft, warm pretzels that are also dairy-free. I am currently using the Costco Kirkland brand of nonfat Greek yogurt. I think I’ve been eating hard pretzels since the dawn of time (my favorite way? Learn how to cook great No yeast whole grain pretzels . I personally prefer using the stand mixer method as it doesn’t take as much kneading. Add butter and cut into the flour with a dough cutter or fork to get pea-sized … If you have an official source I’d be glad to know! In a large bowl, add yogurt and flour. If you don’t have a stand mixer, you can knead the dough by hand. So when I happened upon a recipe for homemade hard pretzels… Place each pretzel onto the prepared baking sheet, spacing the pretzels evenly apart. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. Thank you! For our oven, that works well. Try to make your dough ropes as even and smooth as possible so that your soft pretzels will be smooth. Even if you like scraping off the salt from your pretzels (yes I do that), soft pretzels simply don’t taste the same without a little of that intense bite of salt. Make sure you use a small enough pot that will allow the pretzel to be completely submerged in the water. You can knead the dough by hand or using a stand mixer with a dough hook attachment. I love pretzels. We ate our pretzel bites plain, but you could: 1. dip them in mustard, peanut butter, hummus or ranch 2. brush with garlic butter and sprinkle with dried herbs 3. dust them with cinnamon and sugar for a sweet treat! I turned the dough into pretzel bites and coated them with the Everything Bagel seasoning from TRader J. Amazing! Just mix the dough, form the pretzels, dip in baking soda water and bake! Traditional soft pretzels are briefly boiled in baking soda water before baking to achieve a chewier crust. It has dough enhancers that strengthen the dough, and give the bread more rise and oven spring. In the bowl of a … Terms | Privacy. You can knead the dough by hand or using a stand mixer with a dough hook attachment. Bring water baking soda to a simmer. Because this is not a traditional yeast dough, I had to make a few tweaks but I am really happy with the results. If you over-knead it, it will actually start becoming too sticky to work with again. Dipping the soft pretzel dough in a baking soda hot water mixture. Combine 2 cups flour, sugar, undissolved yeast, and salt in a large bowl. The crust of the pretzel has that distinctive soft pretzel taste. Lmk your thoughts. Preheat the oven to 425 degrees. Thanks a ton in advance. When it comes to keto bread recipes, my favorites include English muffins, naan bread, and low carb soft pretzels. Add the yogurt to the bowl and use a spoon to mix them together until they form a crumbly dough. Preheat oven to 350°F. Combine the starter and water in the bowl of a stand a mixer with the paddle attached (or mix by hand). Excited to try it. I hardly count this as an ingredient. Your dough ball should feel tacky and no longer too sticky. The minute I got my hands on some of this yeast, I knew I had to test out the Hot Buttered Fluffy Pretzels… These are amazing!!! Required fields are marked *. Hey Kirbie! I am not a certified nutritionist. If it's not, you may need a smaller pot. Add the flour and mix well until the  dough forms a soft ball. I don't recommend doubling the ingredients because it is a lot harder to knead and achieve the right consistency for the dough. Not all brands of Greek yogurt are thick enough. The key to the dark brown pretzel crust and its distinctive flavor is dipping the soft pretzel dough in a baking soda hot water mixture before baking. I even asked customer support and was told no. The interior is soft, though lighter and airier than regular soft pretzels. The pretzels stayed the same so I do not do that additional step for these pretzels. I can never resist stopping by all the soft pretzel stands when I’m visiting. This dough works best for making 2 (by halving the recipe) or 4 soft pretzels. If you have a wetter yoghurt, what worked for me is simply to keep adding flour – still turned out great! They start with the popular 2 ingredient dough from the Weight Watcher’s program and are ready in less than an hour. Your email address will not be published. Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart … The the bowl of your stand mixture, whisk together the flours, baking powder, … Combine the flour, baking powder, salt, and sugar in a medium bowl; cut in the margarine with a pastry blender until the mixture resembles coarse meal. Big or bite-sized. If you do not have a stand mixer, you can knead the dough by hand. Oct 17, 2020 - Sweet and Salty. Bake pretzels for about 25 minutes or until pretzels are cooked and the crust is dark brown. The pretzel should puff up slightly but should not lose its form. Dipping them in a peanut butter jar, yesssss) but until recently, I’d only made soft pretzels from scratch. It doesn’t slide, lose it’s form, etc. Growing up, I have many memories of going to our local mall and getting those wonderful “homemade-ish” pretzel bites.You know what I’m talking about! Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. Non-fat or full-fat Greek yogurt may be used, but you cannot substitute regular (non-Greek) yogurt. However, the pretzels didn’t cook. You do need to watch the mixer carefully. I do not have a recipe … Use the paddle attachment of your mixer and knead the dough on medium speed until it becomes one ball and pulls away from the bowl. this recipe only works with self rising flour. I personally prefer using the stand mixer method as it doesn't take as much kneading. Get one of our No yeast whole grain pretzels recipe and prepare delicious and healthy treat for your … To make vegan buttery soft pretzels: in a large bowl whisk together the sugar and yeast. Must the yogurt be nonfat or will whole or 2% work as well? I am hoping they are just as good. Let sit for 10 minutes. If you wish to make a large batch of pretzels, I would recommend making the dough in several batches. No yeast, 2 net carbs per pretzel. Thank you so much, DOES NOT SAY LOW CARB ANYWHERE IN THE RECIPE OR POST. Brush each pretzel with the egg and then sprinkle with coarse salt. The recipe seems so simple can’t wait to try it out. The dough will be very sticky. Easy Homemade Pretzels are a delicious snack that my family loves. Do you have any idea why it always comes out raw, or what I could do to fix it? While there is nothing wrong with that, I wanted mine to be as close to real soft pretzels as possible. I went through a soft pretzel baking phase a few years ago and I learned the two most important steps in achieving that distinctive soft pretzel taste: 1. I’m so thrilled to have a new snack that’s totally quick and easy to make, and hello… two ingredients for the dough! The first one I dropped in but couldn’t get out and the other 4 I have to make a weird contraption with some spatulas lol maybe a video would be helpful? So instead, I dipped them in the hot baking soda water for about 30 seconds. No need to go to the mall for warm and delicious pretzels! These pretzels come out great, just like the street vendor type. But the recipes basically just shaped the dough into pretzels instead of bagels. Shape them into pretzels. Instructions. How to Make Homemade Hard Pretzel Rods.