6 cups water. Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Add to Recipe Box. Feb 17, 2012 - Yes, Virginia, there is a Fruit Soup. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Bring to a boil. https://www.thespruceeats.com/sotsuppe-scandinavian-sweet-soup-2952784 1. pkg. I spent a day at the Scandinavian Christmas fair late last month with Jeanne from (the same as featured . DIRECTIONS Cook raisins, prunes, and apricots until tender in 1 1/2 quarts water. Norwegian Fruit Soup is a delicious and yummy soup that can be served as a sweet side dish as well. I've tried this delicious mixed fruit appetizer and found it too good ! 1 tablespoon whole cloves. Mar 10 2010 | by ffvhelper | 9 Comments » | Tags: Eat To Live, gluten-free. Blåbärssoppa is a Swedish dish, that usually contains several kinds of berries (for example blueberries, bilberries, raspberries, strawberries and/or lingonberries), sugar, water and the optional cider or, less commonly nowadays, champagne. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Boil rice, water, cinnamon, and salt for 15 minutes. Norwegian Fruit Soup is a warm soup based on dried fruits. Add spices and lemon zest and cook, stirring, for 3 or 4 minutes. Note: The rice is strained out early in the recipe and only the starch is used. Discard the rice and cinnamon, reserve the water. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. There are as many recipes for Fruit Soup as there are Norwegian families. Ingredients 28 to 32 ounces canned prune plums, pitted, drained, juice reserved 2 cups juice from plums and fruit 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or … Simmer water with rice and cinnamon sticks for 20 minutes. By: HautePalate Banana Rice Cereal for Babies I have a recipe for a great sweet side dish my Norwegian Grandma makes frequently called Frukt Suppe (fruit soup). Yankee Magazine • April 21, 2002 • Add Comment 0.00 avg. 1 tablespoon whole cloves. Visit original page with recipe. Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. Add prunes, raisins, apricots, cinnamon sticks and salt. Cook over medium heat 30 minutes, stirring frequently. Norwegian Fruit Soup. Just try this Norwegian Fruit Soup and let me know if you like it ! Custom programming and server maintenance by. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Remove from the heat and pour into a bowl or … Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. When I think of summer on a cruise, I immediately think of fruit soup. By ANDERSA. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Add a bit of the mixture to the cornstarch. 6 cups water. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. Add remaining ingredients and continue cooking for 15 minutes. Soak tapioca overnight in 2 quarts water. BONUS: You’ll also receive our Almanac Companion newsletter! Get one of our Norwegian fruit soup recipe and prepare delicious and … Learn how to cook great Norwegian fruit soup . Although it is generally considered a dessert, in Scandinavian countries, fruit soup is also commonly eaten as an appetizer, fruit … 28 to 32 ounces canned prune plums, pitted, drained, juice reserved, 2 cups canned, fresh, or frozen fruit, with red fruit predominating: raspberries, boysenberries, cherries, blueberries, pineapple chunks, citrus sections, thinly sliced peaches or kiwi fruit, frozen "mixed fruits", 2 to 3 tablespoons Minute tapioca, depending on juiciness of fruit, 1/2 cup heavy cream, whipped and lightly sweetened, or 1/2 cup sour cream, Sigrid Reddy Watson, Cambridge, Massachusetts. The dish has been described as a "cold fruit pudding." Norwegian Fruit Soup is a warm soup based on dried fruits. Fat free sour cream may be substituted for the half-and-half cream. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. Fruit soup is sometimes served as a dessert. Instructions Soak tapioca in water overnight. NORWEGIAN FRUIT SOUP. swedish fruit soup Put prunes and raisins in water and cook until they are tender. Ingredients: 8 (currants .. juice .. raisins .. sticks ...) 8. lemon juice 1/4 c. sugar (or more) 1 stick cinnamon 1/4 tsp. Garnish with candied peach slices for a special touch. And it's delicious. quick tapioca 10 oz. Ingredients. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. rating (0% score) - 0 votes Norwegian Fruit Soup. Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min. Featured Recipes Sons of Norway members enjoy full access to all the recipes — from 1/3 cup sugar. I remember that on my first cruise they were served at the buffet and my mother and I quickly became obsessed. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. 1/2 pound light raisins. 1 tablespoon quick-cooking tapioca. Learn how to make Scandinavian Fruit Soup. Sweet Soup is made with dried fruit and tapioca. Ingredients. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Add apples and sugar. —Rose Kammerling, Sun City, Arizona Directions. 1/2 pound light raisins. Norwegian Fruit Soup (Söt Suppe) recipe by JoAnne Anderson, is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. Print this recipe. And it's delicious. Combine first 10 ingredients in large saucepan. Featured Recipes Sons of Norway members enjoy full access to all the recipes — from Serve it with a dollop of whipped cream. 1/2 pound dark raisins. Sot Suppe. Norwegian Fruit Soup (Sot Suppe) Yankee Magazine • March 24, 2003 • Add Comment 0.00 avg. FRUIT SOUP (Norwegian) Soak tapioca in water over ... while. Norwegian Fruit Soup Rating: Unrated 5 A delicious cold Scandinavian red fruit soup. frozen raspberries. 1 pound small pitted prunes. Ingredients. Combine first 10 ingredients in large saucepan. Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. (Add more water if necessary.). The following is from a book that was published by Germans from Russia. Ingredients Edit. Get one of our Norwegian fruit soup recipe and prepare delicious and … Hot Norwegian Fruit Soup. Remove from the heat and add the raspberries and mace. Boil rice, water, cinnamon, and salt for 15 minutes. This is a tart fruit soup combining cherries, raspberries, and apples. Combine prunes, raisins, and apricots in a 3-qt saucepan. Bring to a boil over medium heat. A refreshing cool and creamy soup made with mango. Learn how to cook great Norwegian fruit soup . We issued a special cookbook that combines the collection of Hadith and Quranic verses with 95 + famous recipes. Combine prunes, raisins, and apricots in a 3-qt saucepan. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 Minutes Difficulty: Average Recipe Type: Veg. Combine tapioca and remaining water; cover and let stand 1 hour. Cooking The Islamic Way is available Now! 3 cinnamon sticks, broken up. This Norwegian Fruit Soup is terrific ! But ours is the right one! 1/2 cup sugar. June 29, 2012 at 10:07 pm Reply. Sot Suppe. Yield: 6 servings. Home » Festive Recipes » Norwegian Fruit Soup We have an advertising relationship with some of the stores we link to on this site. Norwegian fruit soup recipe. Serve. NORWEGIAN FRUIT SOUP : 1 c. pitted prunes 1 c. raisins 1 c. chopped peeled apples 1 tbsp. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. dark corn … Learn how to make/prepare Norwegian Fruit Soup by following this easy recipe. Liz Vadset. Ingredients. The berries, sugar and water are boiled together to make a soup, which is then allowed to cool. It is a favorite with children. This makes a unique ham dinner side dish. https://glorioussouprecipes.com/soup-recipes/norwegian-fruit-soup.html Best when the peaches are locally grown, ideally in late summer. Your prices are not affected! rating (0% score) - 0 votes Norwegian Fruit Soup (Sot Suppe) Yield: 8. Add in water to cover, about 3 c.. Bring to boil and simmer gently for 30 min. Norwegian Fruit Soup . Soak each fruit separately in 3-4 cups water, ... sugar water or plain water may be added if mixture is dry. 29 %, Andreas Viestad's Norwegian Red Onion Soup With Port and Jarlsbe. Norwegian Fruit Soup (Sot Suppe) Share: Rate this Recipe: No votes yet . (Add more water if necessary.). Norwegian Fruit Soup is a warm soup based on dried fruits. 1. Combine prunes, raisins, and apricots in a 3-quart saucepan. But my fast version conveniently used canned fruits. Yes, I meant to say "warm." Instructions In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. ~ "Sot Suppe" ~ (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. You may add blueberries or sliced strawberries as a garnish when in season. Add fruit and continue to cook until thickened and clear. Boil until apples are cooked. Cook's note: May fold in a large can of … Combine juice with tapioca in large saucepan and let sit 5 minutes. Many recipes are for cold soups served when fruit is in season during warm weather. finely chopped orange peel 1 orange, peeled and cut up 4 c. water 1 tbsp. 1/2 cup sugar. Dec 17, 2012 - Yes, Virginia, there is a Fruit Soup. Good anytime! It is perfect for holidays and cold evenings. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. 6 cups water. Bring 2 cups water to a boil in a small saucepan. 6 cups water. 1/2 pound dark raisins. I have never tried to make fruit soup at home but if I had NCL'sr recipes I would be sure to try. Then add the cornstarch mixture and the cherries to the rest of the liquid. Norwegian Fruit Soup. Ingredients 4 cups water 1/2 cup uncooked long grain white rice 1 tsp cinnamon 1 large apple, peeled, cored, and diced 1 (15 ounce) can pitted dark sweet cherries, drained 1 (12 ounce) package unsweetened frozen raspberries Directions Simmer water with rice and cinnamon for 20 minutes.… Add lemon juice and sugar to taste. Cook over medium-high heat in a large, heavy-bottomed saucepan until tapioca is clear and the fruit … 87.6 g On nearly every cruise I’ve taken there has been a selection of creamy, sweet fruit soups. 4 tablespoons Minute tapioca. 2. 1. 1 quart water 1/2 cup raisins; 12 dried pitted prunes; 12 dried apricots; 1/3 cup dried cherries and/or cranberries 1/4 cup tapioca pearls 2 oranges, peeled and sliced 2 (or more) apples cored and sliced 1 teaspoon cinnamon; 1 pinch salt; Sugar to taste. Fruktsoppa (Swedish: fruktsoppa, Norwegian: søt suppe) is a fruit soup that is typically prepared using dried fruits, and usually served as a dessert dish. Drain well. Norwegian Fruit Soup Recipe; Preparation Time: 10 Minutes Cooking Time: 40 … Arme Riddere (Norwegian Poor Knights) Blueberry Fruit Soup Sweetened with Honey Chilled Rhubarb Soup with Vanilla Ice Crea Danish Pastry Dough ... looks about the same as the Norwegian pancake recipe but with the fruit topping. Total Carbohydrate Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. Gourmet Banana and Blueberry Puree for Babies. 4 tablespoons Minute tapioca. It is perfect for holidays and cold evenings. Add apples and sugar. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. In this, the second post in my review of the new cookbook Gudrun's Kitchen: Recipes from a Norwegian Family. Norwegian fruit soup recipe. Step 1 Simmer water with rice and cinnamon sticks for 20 minutes. It differs in many respects from continental cuisine through the stronger focus on game and fish.Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters. The content of this field is kept private and will not be shown publicly. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. norwegian fruit soup. Michael Vosburg / Forum Photo Editor. Nov 23, 2016 - Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients. rødgrøt med fløte, norwegian red fruit pudding. Bring to boil, reduce heat and simmer for 1 hour. Return the water to the stove, and add the apple; simmer for 5 to 10 … 20 min 1 ora 40 min norwegian fruit soup Read recipe >> norwegian fish soup. Strain our rice so that 1-1/2 c base is left. A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Crecipe.com deliver fine selection of quality Norwegian fruit soup recipes equipped with ratings, reviews and mixing tips. The following is from a book that was published by Germans from Russia. Bring to a boil. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Discard the rice and cinnamon, reserve the water. Bring to boil, reduce heat and simmer for 1 hour. You must have JavaScript enabled to use this form. 3 cinnamon sticks, broken up. We have served it at Christmas in place of cranberries. Add water to cover, about 3 cups. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Cool. Bookmark this recipe to cookbook online. Cook for 15 minutes or more. Set fruit aside. A dessert, snack, or one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. I always look forward to sampling them and sometimes make a meal of both the hot and chilled varieties along with a slice (or 2 ) of bread. This is a wonderful cold soup. It is a traditional dessert in Sweden and Norway. Some fruit soups call for soaking dried fruit overnight. Sweet Soup is made with dried fruit and tapioca. Sprinkle tapioca over soup, stirring to avoid lumping. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Add frozen raspberries and stir occasionally until thawed. Bring to boil and simmer gently for 30 minutes. 2. Yield: 8. dried apricots, apples, peaches, pears, cranberries, cherries, etc fresh or frozen rhubarb, blackberries, blueberries, huckleberries, etc lingonberry or tart cherry jam Remove spices. Bring the mixture to a boil and cook for 12 minutes, stirring often. Depending on the time of year, serve as preferred: Serve warm as soup or … Combine prunes, raisins, and apricots in a 3-quart saucepan. https://glorioussouprecipes.com/soup-recipes/norwegian-fruit-soup.html 1 pound small pitted prunes. Norwegian Fruit Soup (Söt Suppe) recipe by JoAnne Anderson, is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. Serve hot or cold with whipped or sour cream and a little grated nutmeg. 1. A dessert, snack, or possibly one course of a meal, fruit soup is a sweet eaten by Danes, Swedes, and Finns as well as Norwegians; each nationality has preferred combinations of ingredients. Okanagan Peach Soup Rating: Unrated 23 A smooth and very tasty soup served either chilled or hot! In the morning, add fruit, sugar, cinnamon, and lemon zest. The Swedish version usually calls for light fruits such as golden raisins, peaches, and pears, while the Norwegian version opts for darker fruits instead. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 c. … Our second "Weird Soup" was Norwegian Fruit Soup. I have a recipe for a great sweet side dish my Norwegian Grandma makes frequently called Frukt Suppe (fruit soup). salt 2 tbsp. Add drained tapioca and cinnamon to prune mixture. Strain our rice so that 1-1/2 c base is left. blog.bountifulbaskets.org/2014/11/24/swedish-sweet-soup-and-family-traditions Norwegian Fruit Soup Explore traditional festive recipes which represent the heart & soul of the specific culture or religion with links where to buy recipe ingredients. NCL's chilled fruit soup is the best! 2.
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