Mushrooms don’t generally freeze well so I don’t recommend it. Remove half of the mushrooms and set aside. An easy & healthy cream of mushroom soup that requires just a few simple ingredients and is out of this world good. I followed the recipe exactly and it’s perfect! no dairy. Combine the remaining noodles, tuna, … Lol! Great Recipe!! Simmer for 10 minutes and then transfer to a high speed blender with the soaked cashews and nutritional yeast and puree until velvety smooth. If you cook the onions less (so they are transparent, not golden) that will help keep the soup whiter. As we know, there are Health Benefits of Sodium, but … Required fields are marked *, Rate this recipe Some mushroom "juice" on the bottom will add extra flavor to your soup. Heat it up and you're done. Two common replacements are coconut milk and Cashew cream. Quick! They're about to become your Cashew Cream of Mushroom Soup. Everyone will love it! I’m sure it’s why I love cream-based soups now. 20 ounces mushrooms, chopped. 3 garlic cloves, minced. It’s all in one pot, starting with sautéed mushrooms and shallots, deglazed with a little white wine, and then simmered with cashew cream before half gets blended into a smooth velvet, and the rest of the mushroom chunks get used as a garnish to create a meaty bite. Add cashews and saute for an additional 2 minutes. Simmer for 60-90 minutes. I just made this and added roassted peppers I had on hand. A high powered blender is best for this recipe. After soaking your cashews for at least 4 hours (or 1 hour in freshly boiled hot water), drain and rinse. More by the author: ... You can use whatever mushrooms you like and change the amount of diced mushrooms added at the end for a chunkier soup. It is a very healthy recipe that uses only real ingredients so I suspect it will be fine. Wigilia – Christmas Eve full of Polish traditions. ★☆ Author: Jackie DeSana Recipe type: Soup, Dinner, Add 3 cups of water and blend on high until very smooth. I used white mushrooms. Cook for 10 mins or until the mushrooms are cooked through and have released a lot of their liquid. Or did they have sugar in them? 3 cups vegetable … This soup is part of my Polish Christmas menu and a vegan inspiration from our family recipe. A simple recipe for a creamy and tasty winter soup made from brown mushrooms and dried mushrooms. I am so thankful you shared this recipe! Place the cashews in a jar and fill the jar with water. Bring mixture to a low boil, reduce heat and simmer for about 40 minutes until soup thickens. Your email address will not be published. I noticed this soup has a high sodium content. Cashew Cream of Mushroom Soup tastes like it's loaded with cream, but it's 100% dairy-free. I’m vegetarian but cannot eat dairy. If your blender is not blending the cashews well, you can try straining the soup through a fine mesh sieve to remove any graininess. Rather than transfer it to a pot for heating, I ran the soup program in my Vitamix. Transfer the mushrooms to your blender. *Optional to add in a dollop of vegan butter at the end for extra lusciousness. 8,959. With this, we are also going to be developing recipes that do the same and are comprised of … Seal the jar and place it in your fridge for 2-24 hours. Rinse and drain them and blend them with water or stock and seasonings to your liking. Meanwhile, drain the water from the cashews and replace … Use this mixture as you would condensed soup in casseroles or any recipe that calls for a 10.5 oz can of condensed cream soup. Also, if you put a bowl in front of me and of a pile of crackers on the side, I'll totally eat the whole thing and be your best friend forever. 2 cups raw cashews. I made a double batch and blended up 50%, then the other 50%. The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. I never actually grew up eating a lot of white creamy soups aside from clam chowder.
2020 cashew cream of mushroom soup